

Myrrhis odorata
Sweet Cisely Apiaceae
Herbaceous perennial with aromatic ferny pinnate leaves early in spring followed by white umbels in April/May. Leaves eaten raw or cooked with aniseed flavour. Sun or part-shade. Ht 1m. Northern Britain.
Herbaceous perennial with aromatic ferny pinnate leaves early in spring followed by white umbels in April/May. Leaves eaten raw or cooked with aniseed flavour. Sun or part-shade. Ht 1m. Northern Britain.