Galanthus nivalis ‘Green Fingers’

A charming and distinctive form of Galanthus nivalis, ‘Green Fingers’ was introduced by Andy Byfield and is closely reminiscent of ‘Blewbury Tart’, although sufficiently different to deserve recognition in its own right. Its name is particularly appropriate, referring to the unusually strong green colouring displayed within the flowers rather than to any green-fingered horticultural ability required to grow it.

The flowers are relatively delicate but beautifully formed, with fine outer segments often carrying a subtle green suffusion. The inner segments are unusually splayed, exposing their dark green inner surfaces and giving the flowers a rather open character. As the flowers mature, the contrast between the white outer segments and intensely green inner markings becomes particularly effective. The combination of splayed inner segments, dark green markings and lightly green-flushed outers gives it a distinctive appearance and separates it from the superficially similar ‘Blewbury Tart’.

A lovely little snowdrop for those who appreciate detail rather than sheer size. The dark green inner surfaces are its chief attraction, and when the flowers are fully open they give the plant an almost architectural quality. Introduced by Andy Byfield, ‘Green Fingers’ is a fine example of how subtle differences in flower shape and the distribution of green can make one Galanthus nivalis seedling distinctly different from another.

Cultivation: Grow in humus-rich, moisture-retentive but well-drained soil in partial shade or deciduous woodland. Avoid prolonged summer drought and allow the foliage to die back naturally after flowering. Particularly effective grown in pots, troughs or at the front of a collection where the unusual flower shape and green markings can be examined closely.

Flowering: February–March

Hardiness: H5, approximately −15 to −10°C

Height: 10–15cm

Spread: 10–15cm