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Japanese Pepper (Sanshō) Rutaceae
Deliciously aromatic medium sized deciduous shrub with pinnate leaves. Almost spineless form. Leaves traditionally used as a paste with salads and fruit is used to eat with eels. Immature berries also used with fish. Easy to grow in most aspects. Established plants £17.50 1 litre
Japanese Hardy Ginger 'White Feather' Zingiberaceae
Herbaceous deciduous perennial with leafy stems reaching 1m with basal lemon-yellow flowers in autumn. Young shoots and flower buds eaten in Japan & Korea. This form has a strong white marginal variegation. Stronger grower than 'Dancing Crane'
Japanese Hardy Ginger or Myoga Ginger Zingiberaceae
Herbaceous deciduous perennial with leafy stems reaching 1.2m with basal pale pink flowers in autumn. Young shoots and flower buds eaten in Japan & Korea. A Wynne-Jones collection from Cheju Island, South Korea.