Vegetables
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Quamash Hyacinthaceae
Bulbous perennial producing a loose spike of bright blue flowers. Bulbs best eaten slow baked, with a flavour similar to roast chestnuts....
Nine-leaved Toothwort Brassicaceae
A graceful woodlander with cream flowers in early spring and deeply-cut leaves. Edible. Central Europe.
Toothwort Brassicaceae
Attractive clump-forming woodland cress with clusters of lilac flowers in March/April. Bee plant. 30cm. Shade. Always a joy to see in early...
Toothwort Brassicaceae
Attractive clump-forming woodland cress with clusters of lilac flowers in March/April. Bee plant. 30cm. Shade. Always a joy to see in early...
Greater Cuckoo Flower Brassicaceae
I call this 'Easy watercress' because it tastes like watercress and you don't need a chalk stream to grow it! ...
Toothwort Brassicaceae
White flowered woodlander with cut leaves. Korean form collected by Bleddyn & Sue Wynn-Jones. Eaten by the Ainu people for its wasabi-like...
Gotu Kola Mackinlayoideae
Much admired herb, growing across S E Asia. Small heart-shaped leaves form a low groundcover. Prefers moisture retentive soils. Held in...
Sea Kale Brassicaceae
Selected seed raised form of the wild sea kale. Blanched young shoots are delicacy, eaten like asparagus. Excellent in a sunny...