Vegetables
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Babington’s Leek Amaryllidaceae
A perennial clump-forming leek, native to the SW England. Producing leeks in the spring and attractive flowers in the summer. Original...
Egyptian Tree Onion Amaryllidaceae
A hardy clump-forming onion producing small bulbs at the top of the flower stem. Used for salads and flavouring. Also...
Everlasting Onion Amaryllidaceae
A clump-forming everlasting onion. Producing numerous tasty spring onions throughout the year. Never flowers. Long-live perennial clumps. Never flowers.
Rakkyo Amaryllidaceae
Hardy evergreen clump-forming bulb with attractive deep mauve flowers in Sept/Oct. Leaves used like chives. Bulbs eaten raw or cooked. Sun. This...
Kanzu Leek Amaryllidaceae
Small hardy allium for a vegetable garden or rockery. It forms a tight but spreading clump of edible grassy leaves about...
Hooker’s Onion Amaryllidaceae
A wonderful long flowering allium producing masses of creamy yellow drumstick flowers. Collection from Cangshan Mountains, China 3500m. Leaves used in...
Hooker’s Onion Amaryllidaceae
The yellow flowered form of Hookers Onion with yellow pompom flowers. Leaves used in Asian cooking. Hardy. Sunny position. Excellent for...
Hooker’s Onion Amaryllidaceae
A wonderful long flowering allium producing masses of white drumstick flowers. Robust clone collected from Mizoram, India. White flowered with strong...
Blue Chives Amaryllidaceae
A broad-leaved chive producing blue/purple flowers in July/August. Tasty and attractive. Sunny well drained position. 400mm. Attracts bees.
Blue Chives 'Esmee' Amaryllidaceae
A broad-leaved chive producing blue/purple flowers in July/August. Robust form. Tasty and attractive. Sunny well drained position. 400mm. Attracts bees.
White Chives Amaryllidaceae
White-flowered form of the Common Chive. With spherical white flowers in May. Bee Plant. White form found as a seedling at...
White Chives Amaryllidaceae
White-flowered form of the Common Chive. With spherical white flowers in May. Bee Plant.
Chives 'Cassis Ice' Amaryllidaceae
Purple flowered variety Use like ordinary chives. Fine leaves. Originally from Germany.
The darkest colouration of any chive we grow.
Cha Cha Chives Amaryllidaceae
A relatively new introduction of chive, that doesn't flower but produces numerous offsets instead. Bizarre but edible! Similar to Allium...
Chives Amaryllidaceae
Robust strong pink form of the Common Chive. Chance seedling. Twice the size of 'Pink Perfection' Use as normal Chives.
Chives Amaryllidaceae
Grown for its fine leaves. Excellent culiary variety.
Broad-leaved Chives Amaryllidaceae
Twisted leaves with bright pink flowers. Attracts butterflies and bees. Sunny well drained.
Japanese Onion Amaryllidaceae
Grassy leaved perennial which produces masses of rose-purple flowers in October/November. Edible leaves used in soups.
Wild Garlic Amaryllidaceae
Popular Ransoms or Wild Garlic is great for shade with edible leaves, cloves, and flowers. Flowers in April/May. Shade. Makes excellent...
Jimbur Amaryllidaceae
Popular Himalayan vegetable grown for its mild garlic flavoured leaves & roots. Very useful for the Forest Garden, growing well in shade...
Devil’s Tongue Araceae
Spectacular voodoo lily with a tall purple flower spike in April followed by a large spotted leaves. It is commonly used...
Devil’s Tongue Araceae
Spectacular voodoo lily with a tall purple flower spike in April followed by a large spotted leaves. It is commonly used...
Purple Cow Parsley Apiaceae
The well known purple cow parsley. Grows well in sun or part-shade. Grow with Cynara. Leaves eaten raw or cooked....
American Peanut Hopniss Fabaceae
Attractive pinnate-leaved leguminous climber with scented burgundy flowers in autumn, producing strings of edible tubers. The American pioneers used these...
Udo, Japanese Asparagus Araliaceae
An attractive herbaceous aralia with edible young shoots. Eaten cooked or raw in spring. Most good soils in sun or...
Earthnut Pea Fabaceae
Attractive pinnate-leaved leguminous climber with cerise flowers in summer, producing strings of edible tubers. Starchy tubers can be cooked with the...